Celebrated 20 Years in Business, We're awarded with the Top 100 Best Thai restaurants in the U.S and the winner of 2020 Los Angeles Travel Magazine's Readers Choice Awards for The Best Internationally Inspired Restaurant.
We offer Vegan, Vegetarian, Gluten Free Options. Party trays and individually boxed lunch and dinner also available during this COVID-19 crisis. 12 siblings, their two parents, and a love for cooking together: This was the recipe that inspired Emporium Thai, Los Angeles' premier destination for authentic Southern Thai cuisine. The Sungkamee family came to the U.S. in 1990 and brought with them a passion for making good food for the people they love. To share that passion, they opened their restaurant in 2000 and have been serving L.A. ever since.
Welcoming as many people as possible to our table is our mission -- that's why our menu includes everything from customizable spice levels to vegetarian, vegan, gluten-free options.
