We are perhaps the only local trattoria that, since its inception in 1989, that has consistently prepared all of its dishes in the rich southern Italian tradition of Naples without pandering to American taste buds or trends.
Italian favorites, like Pasta e Fagioli, certainly need no introduction to the experienced diner, but, if it's your first time eating at Da Pasquale, you may just feel like you have been reacquainted.
This family-run restaurant takes pride in creating an atmosphere as close to home as you will find outside of your own dining room and is one of the last truly family-friendly restaurants located in Beverly Hills.
